Oyster Mushroom Cultivation Market – Business Insights, Top Players, Highest Revenue Growth, Sustainable Growth, Industry Trends and Forecast to 2029
Data Bridge Market Research analyses that the Oyster Mushroom Cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach the value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and technological advancements.
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Global Oyster Mushroom Cultivation Market Definition
Oyster
mushrooms are popular edible mushrooms with a delicate texture and a mild
savoury flavour. During World War I, oyster mushrooms were first cultivated in
Germany as a subsistence measure. Since then, oyster mushrooms have been
commercially cultivated and are widely available for consumption.
Global
Oyster Mushroom Cultivation Market Scope
The Oyster mushroom cultivation market is segmented on the basis
of phase, application and form. The growth amongst these segments will help you
analyze meagre growth segments in the industries and provide the users with a
valuable market overview and market insights to help them make strategic
decisions for identifying core market applications.
Phase
·
Phase I – composting
·
Phase II – spawning
·
Phase III – casing
·
Phase IV – pinning
·
Phase V – harvesting
On the basis of phase, the oyster mushroom cultivation market
is segmented into phase I – composting, phase II – spawning, phase III –
casing, phase IV – pinning, and phase V – harvesting.
Application
·
Food processing industry
·
Retail outlets
·
Food services
·
Others
Based on application, the oyster mushroom cultivation market is
segmented into food processing industry, retail outlets, food services and
others.
Form
·
Fresh mushroom
·
Frozen mushroom
·
Dried mushroom
·
Canned mushroom
Based on the form, the oyster mushroom cultivation market is
segmented into fresh mushroom, frozen mushroom, dried mushroom, and canned
mushroom.
Oyster Mushroom Cultivation Market Share Analysis
The
oyster mushroom
cultivation market competitive landscape
provides details by competitor. Details included are company overview, company
financials, revenue generated, market potential, investment in research and
development, new market initiatives, global presence, production sites and
facilities, production capacities, company strengths and weaknesses, product
launch, product width and breadth, application dominance. The above data points
provided are only related to the companies' focus related to oyster mushroom
cultivation market.
Some
of the major players operating in the oyster mushroom cultivation market are:
·
Monaghan Group
(Ireland)
·
WALSH MUSHROOMS GROUP
(Ireland)
·
Mycelia (Belgium)
·
South Mill Mushrooms
Sales (US)
·
Smithy Mushrooms Ltd.
(UK)
·
Rheinische Pilz
Zentrale GmbH (Germany)
·
Italspwan (Italy)
·
Mushroom SAS (Italy)
·
Hirano Mushroom LLC
(Kosovo)
·
Fujishukin Co. Ltd.
(Japan)
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Oyster
Mushroom Cultivation Market Regional Analysis/Insights
The oyster mushroom cultivation market is analyzed and market
size insights and trends are provided by country, phase, application and form
as referenced above.
The countries covered in the Oyster mushroom cultivation market
report are U.S., Canada and Mexico in North America, Germany, France, U.K.,
Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe
in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia,
Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the
Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of
Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil,
Argentina and Rest of South America as part of South America.
Asia-Pacific dominates the oyster mushroom cultivation market
due to the growing vegan population base, whereas Europe is expected to grow at
the fastest rate during the forecast period of 2022 to 2029 due to the emphasis
on modern farming techniques, rising personal disposable incomes, and people's
growing preferences for nutrition-rich diet food.
Key questions answered in the report:
·
What
will the market development pace of Oyster Mushroom Cultivation market?
·
What
are the key factors driving the Global Oyster Mushroom Cultivation market?
·
Who
are the key manufacturers in market space?
·
What
are the market openings, market hazard and market outline of the market?
·
What
are sales, revenue, and price analysis of top manufacturers of Oyster Mushroom
Cultivation market?
·
Who
are the distributors, traders, and dealers of Oyster Mushroom Cultivation market?
·
What
are the Oyster Mushroom Cultivation market opportunities and threats faced by
the vendors in the Global Oyster Mushroom Cultivation industries?
·
What
are deals, income, and value examination by types and utilizations of the
market?
·
What
are deals, income, and value examination by areas of enterprises?
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